The Winery Tarapacá is one of the world's great estates. It offers 139 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Tarapacá wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarapacá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarapacá wines with technical and enological descriptions.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, lasagne with two salmons or marinated shoulder of lamb.
On the nose the red wine of Winery Tarapacá. often reveals types of flavors of earth, oak or spices and sometimes also flavors of cream, cherry or grapefruit. In the mouth the red wine of Winery Tarapacá. is a powerful.
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
Mediterranean climate tempered by Pacific breezes. 11,000 ha around Santiago.
How Winery Tarapacá wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spaghetti with shrimp and cream, magic cake cheese quiche or lasagna salmon goat cheese zucchini.
On the nose the white wine of Winery Tarapacá. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Tarapacá. is a powerful.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Tarapacá wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of cod "bacalhau a gomes de sa, hake with small shrimps for cookeo or express chicken skewers with spices.
On the nose the sweet wine of Winery Tarapacá. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or peach.
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
How Winery Tarapacá wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of potjevleesch (meat in a pot), turkey stuffed with chestnuts or rabbit with goat cheese and mint.
On the nose the sparkling wine of Winery Tarapacá. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of venison stew to be prepared the day before, shoulder of lamb on a bed of potatoes or phad thai (thai style fried noodles).
On the nose the pink wine of Winery Tarapacá. often reveals types of flavors of vegetal, citrus fruit or red fruit.
The act of adding alcohol to a fresh grape must or to a fermenting must.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarapacá.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
