The Winery Tarapacá is one of the world's great estates. It offers 139 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Tarapacá wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarapacá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarapacá wines with technical and enological descriptions.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of savoyard matafans, homemade italian lasagna or lamb mice confit and melting carrots.
On the nose the red wine of Winery Tarapacá. often reveals types of flavors of earth, oak or spices and sometimes also flavors of cream, cherry or grapefruit. In the mouth the red wine of Winery Tarapacá. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Tarapacá wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of jambalaya (louisiana), vegan leek and tofu quiche or goat's cheese, pepper, tomato and bacon tart.
On the nose the white wine of Winery Tarapacá. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Tarapacá. is a powerful.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Tarapacá wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of baeckeoffe with fish, lobster tail armorican style or tunisian tagine.
On the nose the sweet wine of Winery Tarapacá. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or peach.
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
How Winery Tarapacá wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of beef tournedos with boursin, flammekueche (with laughing cow) or rabbit with mustard in a casserole.
On the nose the sparkling wine of Winery Tarapacá. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese fondue, lamb marinated in white wine or chicken risotto with curry.
On the nose the pink wine of Winery Tarapacá. often reveals types of flavors of vegetal, citrus fruit or red fruit.
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarapacá.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
