The Winery Tarapacá is one of the world's great estates. It offers 139 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Tarapacá wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarapacá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarapacá wines with technical and enological descriptions.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, zucchini and goat cheese lasagna or crusted lamb fillets with sweet spices.
On the nose the red wine of Winery Tarapacá. often reveals types of flavors of earth, oil or tar and sometimes also flavors of menthol, black olive or balsamic. In the mouth the red wine of Winery Tarapacá. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Tarapacá wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster barbecue, quiche with bacon and gruyère cheese or tomato-zucchini-goat sunshine tart.
On the nose the white wine of Winery Tarapacá. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Tarapacá. is a powerful.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Tarapacá wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of sea bass wrapped in salt crust, calamari with chorizo or algerian couscous.
On the nose the sweet wine of Winery Tarapacá. often reveals types of flavors of pineapple, mango or dried fruit and sometimes also flavors of floral, citrus fruit or spices.
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
How Winery Tarapacá wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of osso bucco, quiche with bacon and gruyère cheese or whole duck casserole with white wine.
On the nose the sparkling wine of Winery Tarapacá. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of polish goulash, chiche kebab in armenian or pasta with broccoli.
On the nose the pink wine of Winery Tarapacá. often reveals types of flavors of vegetal, citrus fruit or red fruit.
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarapacá.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
The world’s largest and most influential wine competition, Decanter World Wine Awards results offer a definitive guide to the dynamic world of wine. Each year’s results offer surprises and revelations, highlighting growth in quality and consistency – or lack thereof. An all-time record for wines tasted, discover the results from the 19th edition of the competition. Quick links to DWWA 2022 results Search all Best in Show medals Search all Platinum medals Search all Gold medals Search ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
