The Winery Tarapacá of Maipo Valley of Central Valley

The Winery Tarapacá is one of the world's great estates. It offers 139 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Tarapacá wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Tarapacá wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Tarapacá wines with technical and enological descriptions.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, pasta alla norma or chiche kebab in armenian.
On the nose the red wine of Winery Tarapacá. often reveals types of flavors of earth, oak or spices and sometimes also flavors of cream, cherry or grapefruit. In the mouth the red wine of Winery Tarapacá. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Tarapacá wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops or scallops express with cognac, tuna, pepper and tomato quiche or knacki pie.
On the nose the white wine of Winery Tarapacá. often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit, non oak or earth. In the mouth the white wine of Winery Tarapacá. is a powerful.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
How Winery Tarapacá wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food such as recipes of whole salmon in aromatic broth, sublime fish and shrimp colombo or piperade.
On the nose the sweet wine of Winery Tarapacá. often reveals types of flavors of pineapple, cream or oaky and sometimes also flavors of tropical, apples or peach.
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
How Winery Tarapacá wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of andouillette de troyes with chaource sauce, delicious marinated pork chops or duck with vanilla (reunion island).
On the nose the sparkling wine of Winery Tarapacá. often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of citrus fruit.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Tarapacá wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon with tomato, tajine of merguez and potatoes or kefta.
On the nose the pink wine of Winery Tarapacá. often reveals types of flavors of vegetal, citrus fruit or red fruit.
Synonymous with racking.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Tarapacá.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.