Winery Tarapacá - Cosecha Sauvignon - Sémillon

Winery TarapacáCosecha Sauvignon - Sémillon

The Cosecha Sauvignon - Sémillon of Winery Tarapacá is a white wine from the region of Central Valley.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

Details and technical informations about Winery Tarapacá's Cosecha Sauvignon - Sémillon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Prior

Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.

Informations about the Winery Tarapacá

The winery offers 142 different wines.
Its wines get an average rating of 3.6.
This winery is part of the VSPT.
It is in the top 150 of the best estates in the region
It is located in Central Valley

The Winery Tarapacá is one of wineries to follow in Central Valley.. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 15000 of of Chile wines
In the top 2500 of of Central Valley wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Caudalie

Unit of measurement corresponding to one second and allowing to quantify the aromatic persistence of a wine in mouth (length in mouth).

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