Winery TarapacáGran Tarapacá Reserva Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Tarapacá Reserva Sauvignon Blanc from the Winery Tarapacá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tarapacá Reserva Sauvignon Blanc of Winery Tarapacá in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gran Tarapacá Reserva Sauvignon Blanc of Winery Tarapacá in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Gran Tarapacá Reserva Sauvignon Blanc
Pairings that work perfectly with Gran Tarapacá Reserva Sauvignon Blanc
Original food and wine pairings with Gran Tarapacá Reserva Sauvignon Blanc
The Gran Tarapacá Reserva Sauvignon Blanc of Winery Tarapacá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops with chorizo sauce, quiche with leeks and fresh salmon from flo or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Tarapacá's Gran Tarapacá Reserva Sauvignon Blanc.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Gran Tarapacá Reserva Sauvignon Blanc from Winery Tarapacá are 2018, 2017, 2016, 2012 and 2009.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 124 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.
The wine region of Aconcagua
The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
