Winery TarapacáGran Tarapacá Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gran Tarapacá Reserva Chardonnay from the Winery Tarapacá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tarapacá Reserva Chardonnay of Winery Tarapacá in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Tarapacá Reserva Chardonnay of Winery Tarapacá in the region of Aconcagua often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gran Tarapacá Reserva Chardonnay
Pairings that work perfectly with Gran Tarapacá Reserva Chardonnay
Original food and wine pairings with Gran Tarapacá Reserva Chardonnay
The Gran Tarapacá Reserva Chardonnay of Winery Tarapacá matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, tuna omelette or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Tarapacá's Gran Tarapacá Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gran Tarapacá Reserva Chardonnay from Winery Tarapacá are 2000, 2001, 2018, 2017 and 2016.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 125 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
