Winery TarapacáGran Reserva Orgánico
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Carmenère.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Gran Reserva Orgánico of Winery Tarapacá in the region of Central Valley often reveals types of flavors of oaky, tobacco or raspberry and sometimes also flavors of pepper, non oak or earth.
Food and wine pairings with Gran Reserva Orgánico
Pairings that work perfectly with Gran Reserva Orgánico
Original food and wine pairings with Gran Reserva Orgánico
The Gran Reserva Orgánico of Winery Tarapacá matches generally quite well with dishes of beef, lamb or pork such as recipes of brazilian feijoada, lamb epigram in spicy sauce or croque madame.
Details and technical informations about Winery Tarapacá's Gran Reserva Orgánico.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Gran Reserva Orgánico from Winery Tarapacá are 2017, 2015, 2014, 2016
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 125 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Metis (grape variety)
A grape variety resulting from the crossing of two varieties of the same species. For example, pinotage (a South African grape variety) is the result of crossing pinot noir and cinsault.
