Winery TarapacáLeón de Tarapacá Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the León de Tarapacá Malbec from the Winery Tarapacá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the León de Tarapacá Malbec of Winery Tarapacá in the region of Central Valley is a powerful.
Food and wine pairings with León de Tarapacá Malbec
Pairings that work perfectly with León de Tarapacá Malbec
Original food and wine pairings with León de Tarapacá Malbec
The León de Tarapacá Malbec of Winery Tarapacá matches generally quite well with dishes of beef, lamb or poultry such as recipes of vegetable noddles, tomatoes, zucchini, potatoes stuffed moroccan style with... or spinach and goat cheese quiche.
Details and technical informations about Winery Tarapacá's León de Tarapacá Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of León de Tarapacá Malbec from Winery Tarapacá are 2013, 2011, 2012, 0 and 2009.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of wineries to follow in Maipo Valley.. It offers 125 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
