Winery TarapacáLeon de Tarapacá Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Leon de Tarapacá Sauvignon Blanc from the Winery Tarapacá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon de Tarapacá Sauvignon Blanc of Winery Tarapacá in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leon de Tarapacá Sauvignon Blanc of Winery Tarapacá in the region of Central Valley often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Leon de Tarapacá Sauvignon Blanc
Pairings that work perfectly with Leon de Tarapacá Sauvignon Blanc
Original food and wine pairings with Leon de Tarapacá Sauvignon Blanc
The Leon de Tarapacá Sauvignon Blanc of Winery Tarapacá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops in coral sauce, goat cheese and bacon quiche or ricotta, goat cheese and zucchini quiche.
Details and technical informations about Winery Tarapacá's Leon de Tarapacá Sauvignon Blanc.
Discover the grape variety: Rousse
It is said to have originated in the Vallée du Gier, south-west of Lyon, and is found only in this region, like the Mornen, with which it has long been associated. It disappeared from the vineyard a long time ago, but is currently being recognized thanks to the association for the restoration and development of the Coteaux du Gier vineyard (A.R.D.V.C.G). A few vines still remain in a mixture in very old plots.
Last vintages of this wine
The best vintages of Leon de Tarapacá Sauvignon Blanc from Winery Tarapacá are 2019, 2018, 2014, 2016 and 2017.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
