Winery TarapacáLeon de Tarapacá Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Leon de Tarapacá Sauvignon Blanc from the Winery Tarapacá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon de Tarapacá Sauvignon Blanc of Winery Tarapacá in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Leon de Tarapacá Sauvignon Blanc of Winery Tarapacá in the region of Central Valley often reveals types of flavors of citrus, peach or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Leon de Tarapacá Sauvignon Blanc
Pairings that work perfectly with Leon de Tarapacá Sauvignon Blanc
Original food and wine pairings with Leon de Tarapacá Sauvignon Blanc
The Leon de Tarapacá Sauvignon Blanc of Winery Tarapacá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, quiche without pastry, courgette and blue cheese or baked béchamel potatoes.
Details and technical informations about Winery Tarapacá's Leon de Tarapacá Sauvignon Blanc.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leon de Tarapacá Sauvignon Blanc from Winery Tarapacá are 2019, 2018, 2014, 2016 and 2017.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 88 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
An overview of Saint-Véran appellation
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
