Winery TarapacáCosecha Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cosecha Carmenère from the Winery Tarapacá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha Carmenère of Winery Tarapacá in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Cosecha Carmenère of Winery Tarapacá in the region of Central Valley often reveals types of flavors of oaky, vanilla or pepper and sometimes also flavors of chocolate, cinnamon or dark fruit.
Food and wine pairings with Cosecha Carmenère
Pairings that work perfectly with Cosecha Carmenère
Original food and wine pairings with Cosecha Carmenère
The Cosecha Carmenère of Winery Tarapacá matches generally quite well with dishes of beef, pasta or lamb such as recipes of small stuffed fish from nice, spaghetti with squid ink (italy) or merguez - courgettes gratin (leftover barbecue).
Details and technical informations about Winery Tarapacá's Cosecha Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Cosecha Carmenère from Winery Tarapacá are 2020, 2019, 2018, 2017 and 2012.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 125 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Generic
A term that can have several meanings, but often designates a branded wine as opposed to a wine from a vineyard or château, sometimes abused to designate regional appellations (e.g. Bordeaux, Burgundy, etc.).
