Winery TarapacáGran Tarapacá Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gran Tarapacá Sauvignon Blanc from the Winery Tarapacá
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tarapacá Sauvignon Blanc of Winery Tarapacá in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Gran Tarapacá Sauvignon Blanc
Pairings that work perfectly with Gran Tarapacá Sauvignon Blanc
Original food and wine pairings with Gran Tarapacá Sauvignon Blanc
The Gran Tarapacá Sauvignon Blanc of Winery Tarapacá matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels carbonara, quiche lorraine or bacon and goat cheese cake.
Details and technical informations about Winery Tarapacá's Gran Tarapacá Sauvignon Blanc.
Discover the grape variety: Macabeu
The white Macabeu is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of large to medium size. Macabeu Blanc can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Gran Tarapacá Sauvignon Blanc from Winery Tarapacá are 2015, 2014, 0
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Stopper (taste of)
A defect in the wine reminiscent of the smell and taste of mouldy cork.
