
Winery TarapacáLeon de Tarapacá Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leon de Tarapacá Syrah from the Winery Tarapacá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon de Tarapacá Syrah of Winery Tarapacá in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Leon de Tarapacá Syrah of Winery Tarapacá in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Leon de Tarapacá Syrah
Pairings that work perfectly with Leon de Tarapacá Syrah
Original food and wine pairings with Leon de Tarapacá Syrah
The Leon de Tarapacá Syrah of Winery Tarapacá matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of lamb skewers, blanquette of lamb or duck legs confit.
Details and technical informations about Winery Tarapacá's Leon de Tarapacá Syrah.
Discover the grape variety: Flame seedless
Apyrene variety of table grapes obtained in 1961 in the United States (California) by John H. Weinberger and F.N. Harmon by complex crossing between (cardinal x sultanin) x [(molinera gorda x tifafihi ahmer ) x (muscat of Alexandria x sultanin)] and put in culture in 1973. It should be noted that the white Fresno seedless is the result of the same cross made by the same breeders. It can be found in Australia, Chile, Argentina, South Africa, Morocco, Tunisia, Spain, Portugal, Italy, Bulgaria, the United States (California) where it occupies a large area, etc. In France it is practically unknown, although it is registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of Leon de Tarapacá Syrah from Winery Tarapacá are 2000, 2020, 2019, 2018 and 2017.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.














