Winery TarapacáCosecha de Naltahua Reserve Cabernet Sauvignon
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cosecha de Naltahua Reserve Cabernet Sauvignon from the Winery Tarapacá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cosecha de Naltahua Reserve Cabernet Sauvignon of Winery Tarapacá in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cosecha de Naltahua Reserve Cabernet Sauvignon
Pairings that work perfectly with Cosecha de Naltahua Reserve Cabernet Sauvignon
Original food and wine pairings with Cosecha de Naltahua Reserve Cabernet Sauvignon
The Cosecha de Naltahua Reserve Cabernet Sauvignon of Winery Tarapacá matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of family potluck, berber giblet frying pan or pheasant casserole with cabbage.
Details and technical informations about Winery Tarapacá's Cosecha de Naltahua Reserve Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of wineries to follow in Central Valley.. It offers 88 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
News related to this wine
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The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.