Winery TarapacáLeon de Tarapacá Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Leon de Tarapacá Cabernet Sauvignon from the Winery Tarapacá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leon de Tarapacá Cabernet Sauvignon of Winery Tarapacá in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Leon de Tarapacá Cabernet Sauvignon of Winery Tarapacá in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with Leon de Tarapacá Cabernet Sauvignon
Pairings that work perfectly with Leon de Tarapacá Cabernet Sauvignon
Original food and wine pairings with Leon de Tarapacá Cabernet Sauvignon
The Leon de Tarapacá Cabernet Sauvignon of Winery Tarapacá matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, purple leg of lamb with red wine and cranberries or wild boar with honey.
Details and technical informations about Winery Tarapacá's Leon de Tarapacá Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Leon de Tarapacá Cabernet Sauvignon from Winery Tarapacá are 2020, 2019, 1999, 1991 and 1990.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
