Winery TarapacáGran Tarapacá Reserva Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Gran Tarapacá Reserva Merlot from the Winery Tarapacá
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Tarapacá Reserva Merlot of Winery Tarapacá in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Tarapacá Reserva Merlot of Winery Tarapacá in the region of Central Valley often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Gran Tarapacá Reserva Merlot
Pairings that work perfectly with Gran Tarapacá Reserva Merlot
Original food and wine pairings with Gran Tarapacá Reserva Merlot
The Gran Tarapacá Reserva Merlot of Winery Tarapacá matches generally quite well with dishes of beef, lamb or veal such as recipes of ramen burger, shoulder of lamb boulangère or sliced endives with ham.
Details and technical informations about Winery Tarapacá's Gran Tarapacá Reserva Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Gran Tarapacá Reserva Merlot from Winery Tarapacá are 2018, 2017, 2016, 2008 and 2007.
Informations about the Winery Tarapacá
The Winery Tarapacá is one of of the world's great estates. It offers 125 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
