Winery TarapacáCosecha de Naltahua Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Cosecha de Naltahua Brut
Pairings that work perfectly with Cosecha de Naltahua Brut
Original food and wine pairings with Cosecha de Naltahua Brut
The Cosecha de Naltahua Brut of Winery Tarapacá matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of duck breast with black figs, wild boar stew or giant paella cooked on a wood fire.
Details and technical informations about Winery Tarapacá's Cosecha de Naltahua Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cosecha de Naltahua Brut from Winery Tarapacá are 2019, 0
Informations about the Winery Tarapacá
The Winery Tarapacá is one of wineries to follow in Central Valley.. It offers 124 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
