The Winery Aromo is one of the best wineries to follow in Maule Valley.. It offers 65 wines for sale in of Maule Valley to come and discover on site or to buy online.
Looking for the best Winery Aromo wines in Maule Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aromo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aromo wines with technical and enological descriptions.
How Winery Aromo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with caramelized onion, chinese soy and chicken noodles (wok style) or lamb chops à la champvallon.
On the nose the red wine of Winery Aromo. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of tobacco, vanilla or black fruits. In the mouth the red wine of Winery Aromo. is a powerful.
Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan.
The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.
The Maule Valley stretches for around 60 miles (100km), and the Center of its wine production Lies 180 miles (290km) south of Santiago at a latitude of 35°S. Maule is further south than the Central Valley's star regions of Maipo and Colchagua. The large amount of land covered by the Maule Valley DO (Denominación de Origen) means there is a multitude of terroirs, from low-lying river valleys to Andean hillsides.
Maule Valley was one of the first areas in Chile to be planted to vine, and its viticultural history stretches back to the start of colonisation by the Spanish.
The region has Long been one of Chile's most successful bulk-production wine districts, as evidenced by the large amount of Pais still found planted here. It has only been in the past 20 years that Maule vignerons have made a move toward quality, pioneered by the Kendall-Jackson empire of California, which set up a winery here in the mid-1990s.
Despite this push toward modernity, some of Maule's better throwbacks have survived – the region is fast becoming known for some 70-year-old Carignan vines that are being used to produce Soft, earthy red wines with Richplum and black-fruit characters.
One of the more southern of Chile's wine-growing areas, Maule is slightly cooler than its northerly cousins and has higher annual rainfall, most of which occurs during winter.
How Winery Aromo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of sauerkraut of the sea in casserole, rice croquettes with salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Aromo. often reveals types of flavors of tropical, non oak or microbio and sometimes also flavors of oak, tropical fruit or earth. In the mouth the white wine of Winery Aromo. is a powerful.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Aromo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cajun jumbalaya rice, salmon in bellevue or spinach and goat cheese quiche.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
How Winery Aromo wines pair with each other generally quite well with dishes of spicy food or sweet desserts such as recipes of shrimp curry (reunionese recipe) or gaufress and light.
On the nose the sweet wine of Winery Aromo. often reveals types of flavors of earth, citrus fruit.
How Winery Aromo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of stuffed zucchini, couscous chicken and merguez or garlic shrimp.
On the nose the pink wine of Winery Aromo. often reveals types of flavors of red fruit.
Place where the wine-making process takes place.
Planning a wine route in the of Maule Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aromo.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
