
Winery AromoMewlen Classic Sauvignon Blanc
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mewlen Classic Sauvignon Blanc from the Winery Aromo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mewlen Classic Sauvignon Blanc of Winery Aromo in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Mewlen Classic Sauvignon Blanc
Pairings that work perfectly with Mewlen Classic Sauvignon Blanc
Original food and wine pairings with Mewlen Classic Sauvignon Blanc
The Mewlen Classic Sauvignon Blanc of Winery Aromo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in red sauce, zucchini and goat cheese quiche or goat's cheese, pepper, tomato and bacon tart.
Details and technical informations about Winery Aromo's Mewlen Classic Sauvignon Blanc.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Mewlen Classic Sauvignon Blanc from Winery Aromo are 2020, 0
Informations about the Winery Aromo
The Winery Aromo is one of of the world's great estates. It offers 49 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.














