Winery AromoCuatro Vientos Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuatro Vientos Cabernet Sauvignon from the Winery Aromo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuatro Vientos Cabernet Sauvignon of Winery Aromo in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuatro Vientos Cabernet Sauvignon
Pairings that work perfectly with Cuatro Vientos Cabernet Sauvignon
Original food and wine pairings with Cuatro Vientos Cabernet Sauvignon
The Cuatro Vientos Cabernet Sauvignon of Winery Aromo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, leg or shoulder of lamb with honey and thyme or wild boar stew.
Details and technical informations about Winery Aromo's Cuatro Vientos Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Aromo
The Winery Aromo is one of of the world's great estates. It offers 49 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
