Winery AromoExportación Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Exportación Sauvignon Blanc from the Winery Aromo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Exportación Sauvignon Blanc of Winery Aromo in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Exportación Sauvignon Blanc
Pairings that work perfectly with Exportación Sauvignon Blanc
Original food and wine pairings with Exportación Sauvignon Blanc
The Exportación Sauvignon Blanc of Winery Aromo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of blanquette of monkfish and scallops, quiche with bacon and gruyère cheese or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Aromo's Exportación Sauvignon Blanc.
Discover the grape variety: Chancellor
Cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 880 Seibel (28112 Couderc x 2003 Seibel) obtained by Albert Seibel (1844-1936). It was the first direct-producing hybrid cultivated in France and has now practically disappeared. It can still be found in a few old vines in the form of isolated strains. It can be found in the United States (New York, etc.) and in Canada, where it is part of the grape varieties grown on a large number of vineyards.
Informations about the Winery Aromo
The Winery Aromo is one of of the world's great estates. It offers 49 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: INAO glass
Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.
