The Winery Morandé is one of the world's great estates. It offers 134 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Morandé wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Morandé wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Morandé wines with technical and enological descriptions.
How Winery Morandé wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef with mustard, berber giblet frying pan or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Morandé. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Morandé. is a powerful with a nice freshness.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Morandé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, pan-fried carrots or wild boar bourguignon.
On the nose the sparkling wine of Winery Morandé. often reveals types of flavors of tree fruit, non oak or citrus fruit.
Carménère is a grape variety of Bordeaux origin. It is the result of a cross between Cabernet Franc and Gros Cabernet. In France, it occupies only about ten hectares, but it is also grown in Chile, Peru, the Andes, California, Italy and Argentina. The leaves of the carmenere are shiny and revolute. Its berries are round and medium-sized. Carménère is susceptible to grey rot, especially in wet autumn. It can also be exposed to the risk of climatic coulure, which is why it is important to grow it on poor soil and in warm areas. Carménère is associated with an average second ripening period. This variety has only one approved clone, 1059. It can be vinified with Cabernet Sauvignon and Merlot. It produces a rich, highly coloured wine, which acquires character when combined with other grape varieties.
How Winery Morandé wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of bare-assed cockerel (ardennes), tuna pizza or zucchini quiche.
On the nose the white wine of Winery Morandé. often reveals types of flavors of citrus fruit, tropical fruit or earth and sometimes also flavors of vegetal, tree fruit or oak. In the mouth the white wine of Winery Morandé. is a powerful.
Vine shoot of the year.
How Winery Morandé wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal orloff, ham and cheese omelette or roast deer my grandmother's way.
On the nose the pink wine of Winery Morandé. often reveals types of flavors of red fruit.
How Winery Morandé wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of navarin of the sea da gigi, quiche without eggs or tomato and goat cheese mushroom tart.
On the nose the sweet wine of Winery Morandé. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, black fruit or dried fruit. In the mouth the sweet wine of Winery Morandé. is a powerful with a nice freshness.
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Morandé.
Marsanne is a white grape variety that originated in Montélimar in the Drôme, several centuries ago. Marsanne is also found in Cassis, Savoie, Languedoc-Roussillon and Saint-Péray in the Ardèche, where it produces remarkable sparkling wines. The warm, sunny climate of the Rhone Valley, Languedoc-Roussillon and Provence, as well as the dry, stony soil, are ideal conditions for its development. Its bunches are quite large and provide small, juicy berries that are sensitive to grey rot and strong winds. These two grape varieties complement each other perfectly: together they give light wines with little acidity, aromas of yellow fruit, white fruit and flowers with notes of honey and liquorice. This is for example what the appellations Saint-Péray, Hermitage, Crozes-Hermitage, Saint-Joseph, Côtes-du-Vallée du Rhône, Corbières, or Cassis express... which represent about 700 hectares.
