Winery Morandé - One to One Old Vines Pais

Winery MorandéOne to One Old Vines Pais

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The One to One Old Vines Pais of Winery Morandé is a red wine from the region of Maule Valley of Central Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the One to One Old Vines Pais of Winery Morandé in the region of Central Valley often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Morandé's One to One Old Vines Pais.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Carcajolo

Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Last vintages of this wine

One to One Old Vines Pais - 2019
In the top 100 of of Maule Valley wines
Average rating: 3.61110.50
One to One Old Vines Pais - 2018
In the top 100 of of Maule Valley wines
Average rating: 3.311100
One to One Old Vines Pais - 2017
In the top 100 of of Maule Valley wines
Average rating: 3.211100
One to One Old Vines Pais - 2016
In the top 100 of of Maule Valley wines
Average rating: 3.411100
One to One Old Vines Pais - 2015
In the top 100 of of Maule Valley wines
Average rating: 3.911110
One to One Old Vines Pais - 0
In the top 100 of of Maule Valley wines
Average rating: 3.411100

The best vintages of One to One Old Vines Pais from Winery Morandé are 2015, 2019, 2016, 0 and 2018.

Informations about the Winery Morandé

The winery offers 140 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Morandé.
It is in the top 70 of the best estates in the region
It is located in Maule Valley in the region of Central Valley

The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Maule Valley to come and discover on site or to buy online.

Top wine Central Valley
In the top 6500 of of Chile wines
In the top 1500 of of Maule Valley wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Maule Valley

Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a Part. It has 75,000 acres (30,000ha) under Vine, and has traditionally been associated with quantity rather than quality. But this is rapidly changing – the bulk-producing Pais vine is gradually being replaced with more international varieties such as Cabernet Sauvignon and Carmenère, and careful winemaking practices are being employed to make some world-class red wines from old-vine Carignan. The Central Valley itself runs between the Andes and the Coastal Mountains from the Chilean capital of Santiago in the North to the up-and-coming region of Bío Bío in the South.


The wine region of Central Valley

The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

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