
Winery MorandéEdición Limitada Viñedo Matto Sangiovese
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
Food and wine pairings with Edición Limitada Viñedo Matto Sangiovese
Pairings that work perfectly with Edición Limitada Viñedo Matto Sangiovese
Original food and wine pairings with Edición Limitada Viñedo Matto Sangiovese
The Edición Limitada Viñedo Matto Sangiovese of Winery Morandé matches generally quite well with dishes of beef, veal or pork such as recipes of beef stew express, bacon and mushroom tagliatelle or rabbit stew the old fashioned way.
Details and technical informations about Winery Morandé's Edición Limitada Viñedo Matto Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Edición Limitada Viñedo Matto Sangiovese from Winery Morandé are 2011, 2013, 2012, 2010 and 0.
Informations about the Winery Morandé
The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Loncomilla Valley to come and discover on site or to buy online.
The wine region of Loncomilla Valley
The wine region of Loncomilla Valley is located in the region of Maule Valley of Central Valley of Chile. Wineries and vineyards like the Domaine Gillmore or the Domaine Cremaschi Furlotti produce mainly wines red, white and pink. The most planted grape varieties in the region of Loncomilla Valley are Cabernet-Sauvignon, Merlot and Carmenère, they are then used in wines in blends or as a single variety. On the nose of Loncomilla Valley often reveals types of flavors of oaky, earthy or dried fruit and sometimes also flavors of citrus fruit, vegetal or floral.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Local wine
Table wine, but with the origin indicated. It corresponds to a particular legislation: the freedom to use grape varieties is greater than for the AOC, but the quality criteria such as the approval tastings can sometimes be more demanding. The legislation is still evolving, but for the moment there are three levels: regional (e.g. Vin de Pays d'Oc), departmental and local (e.g. Côtes de Thongue).














