Winery MorandéEdición Limitada Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Edición Limitada Sauvignon Blanc from the Winery Morandé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada Sauvignon Blanc of Winery Morandé in the region of Aconcagua is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Edición Limitada Sauvignon Blanc of Winery Morandé in the region of Aconcagua often reveals types of flavors of earth, oak or citrus fruit.
Food and wine pairings with Edición Limitada Sauvignon Blanc
Pairings that work perfectly with Edición Limitada Sauvignon Blanc
Original food and wine pairings with Edición Limitada Sauvignon Blanc
The Edición Limitada Sauvignon Blanc of Winery Morandé matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, cream and tuna quiche or endives of the sea.
Details and technical informations about Winery Morandé's Edición Limitada Sauvignon Blanc.
Discover the grape variety: Siroka Melniska
Structured, intensely coloured reds with excellent ageing potential, with a deep purple colour, firm tannins and an ample palate, with signature aromas of black fruits (blackberry, plum), spices, tobacco and leather notes. Powerful Balkan profile. Star of the Melnik vineyard in the south-west of the country, it produces the best long-ageing reds of Bulgaria. Indigenous Bulgarian black variety grown in the sunny Melnik region.
Last vintages of this wine
The best vintages of Edición Limitada Sauvignon Blanc from Winery Morandé are 2007, 2011, 2009, 2008 and 2014.
Informations about the Winery Morandé
The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
