Winery MorandéEdición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon from the Winery Morandé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon of Winery Morandé in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon
Pairings that work perfectly with Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon
Original food and wine pairings with Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon
The Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon of Winery Morandé matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, osso bucco of lamb or croque madame.
Details and technical informations about Winery Morandé's Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edición Limitada El Huaso y la Dama Syrah - Cabernet Sauvignon from Winery Morandé are 2013, 2015, 0
Informations about the Winery Morandé
The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
