Winery MorandéOne to One Reserva Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the One to One Reserva Chardonnay from the Winery Morandé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One to One Reserva Chardonnay of Winery Morandé in the region of Aconcagua is a powerful.
Wine flavors and olphactive analysis
On the nose the One to One Reserva Chardonnay of Winery Morandé in the region of Aconcagua often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, spices or citrus fruit.
Food and wine pairings with One to One Reserva Chardonnay
Pairings that work perfectly with One to One Reserva Chardonnay
Original food and wine pairings with One to One Reserva Chardonnay
The One to One Reserva Chardonnay of Winery Morandé matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roulades with cream and mushrooms, pan-fried salmon with lemon and dill sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Morandé's One to One Reserva Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of One to One Reserva Chardonnay from Winery Morandé are 2010, 2016, 2019, 2015 and 2014.
Informations about the Winery Morandé
The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
