Winery MorandéOne to One Estate Reserve Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the One to One Estate Reserve Carmenère from the Winery Morandé
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the One to One Estate Reserve Carmenère of Winery Morandé in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the One to One Estate Reserve Carmenère of Winery Morandé in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with One to One Estate Reserve Carmenère
Pairings that work perfectly with One to One Estate Reserve Carmenère
Original food and wine pairings with One to One Estate Reserve Carmenère
The One to One Estate Reserve Carmenère of Winery Morandé matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish armorican style, salmon cannelloni or lamb sweetbreads with white wine and sorrel cream.
Details and technical informations about Winery Morandé's One to One Estate Reserve Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of One to One Estate Reserve Carmenère from Winery Morandé are 2018, 2016, 0, 2015 and 2017.
Informations about the Winery Morandé
The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Maipo Valley to come and discover on site or to buy online.
The wine region of Maipo Valley
"Bordeaux of South America": kingdom of Chilean Cabernet Sauvignon (>50% of plantings). Deep, structured reds with signature notes of ripe blackcurrant, eucalyptus, peppermint, cedar and graphite, firm tannins and long ageing. Also iconic Carmenère (bell pepper, black fruit, spices), round Merlot, fleshy Syrah and fresh Chardonnay. Cradle of icons Almaviva, Don Melchor, Santa Rita.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Dry extract
Non-liquid constituents of wine.
