
Winery MorandéPionero Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Pionero Sauvignon Blanc from the Winery Morandé
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pionero Sauvignon Blanc of Winery Morandé in the region of Aconcagua is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pionero Sauvignon Blanc of Winery Morandé in the region of Aconcagua often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Pionero Sauvignon Blanc
Pairings that work perfectly with Pionero Sauvignon Blanc
Original food and wine pairings with Pionero Sauvignon Blanc
The Pionero Sauvignon Blanc of Winery Morandé matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fish and shrimp curry, quiche with bacon and gruyère cheese or zucchini and goat cheese fondue.
Details and technical informations about Winery Morandé's Pionero Sauvignon Blanc.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Pionero Sauvignon Blanc from Winery Morandé are 2018, 2017, 2019, 2015 and 2014.
Informations about the Winery Morandé
The Winery Morandé is one of of the world's great estates. It offers 87 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.
The wine region of Casablanca Valley
Pioneer of cool climate in Chile, tempered by Pacific fogs and the cold Humboldt current. Signature Sauvignon Blanc: lively, taut whites with notes of grapefruit, lime, cut grass, asparagus and exotic fruits. Elegant, mineral Chardonnay (pear, brioche), fresh, silky Pinot Noir (tart cherry, raspberry, undergrowth) as red. Also Riesling and Viognier.
The wine region of Aconcagua
Chilean valley at the foot of the highest summit of the Americas (6,960 m), hot dry climate tempered by Pacific breezes, altitude vineyards up to 1,600 m. Signature Cabernet Sauvignon as red king: powerful with blackcurrant, blackberry, black cherry, eucalyptus, cedar, tobacco and peppery touch, firm tannins and exceptional ageing — home of Errazuriz (1870) and great Chileans (Sena, Don Maximiano). Dense Syrah, spiced Carmenere and supple Merlot as complements.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.














