The Winery Viña Maipo is one of the world's great estates. It offers 92 wines for sale in of Maipo Valley to come and discover on site or to buy online.
Looking for the best Winery Viña Maipo wines in Maipo Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Viña Maipo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Viña Maipo wines with technical and enological descriptions.
How Winery Viña Maipo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fleischnacka leaf, tunisian haja or carry camaron (gambas) from reunion.
On the nose the red wine of Winery Viña Maipo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry. In the mouth the red wine of Winery Viña Maipo. is a powerful.
Maipo Valley is one of Chile's most important wine-producing regions. Located just South of the capital, Central-valley/maipo-valley/santiago">Santiago, Maipo Valley is home to some of the country's most prestigious wines. It is often described as the 'Bordeaux of South America', and Rich, fruit-driven Cabernet Sauvignon is undoubtedly its most celebrated wine style.
Maipo is at the very Northern end of Chile's extensive Central Valley, running from just north of the Rapel Valley up to where the countryside begins to give way to houses and roads in the southern suburbs of Santiago.
The Coastal Range separates the area from the Pacific coast, and on the eastern side, the Andes Mountains rise suddenly and dramatically, separating Maipo from the Argentinean region of Mendoza.
The Maipo Valley is the home of viticulture in Chile. The first vines were Planted around Santiago at the city's birth in the 1540s, but it wasn't until the 1800s that viticulture began to expand significantly, as an indirect result of entrepreneurial Chileans growing rich from the Mineral wealth found in the Atacama Desert to the north. It became fashionable for these wealthy individuals to travel to France, and they inevitably returned home with vines to plant in their New, French-influenced wine estates.
The vineyards of Cousino Macul, Concha Y Toro and Santa Rita were developed during this period, and they remain today important names in the Chilean wine industry.
The region can be roughly separated into three broad areas: Alto Maipo, Central Maipo and Maipo Bajo.
The vineyards of Alto Maipo (or Upper Maipo) run along the eastern edge of the Andes Mountains, where they benefit from altitudes of 1300-2500ft (400-760m) above sea level. At this height, Warm sun during the day is followed by colder nights, which slow ripening.
How Winery Viña Maipo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of italian pasta, garba ( ivory coast ) or cream and tuna quiche.
On the nose the white wine of Winery Viña Maipo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Viña Maipo. is a powerful with a nice freshness.
How Winery Viña Maipo wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, merguez - courgettes gratin (leftover barbecue) or coconut curry cauliflower in the cookeo.
On the nose the pink wine of Winery Viña Maipo. often reveals types of flavors of red fruit.
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
How Winery Viña Maipo wines pair with each other generally quite well with dishes of sweet desserts, shellfish or vegetarian such as recipes of apple cake, rougaille tomatoes (madagascar) or zucchini and goat cheese quiche.
On the nose the sweet wine of Winery Viña Maipo. often reveals types of flavors of tree fruit, earth.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Viña Maipo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives with ham (improved), irish tartiflette or fish and seafood gratin.
On the nose the sparkling wine of Winery Viña Maipo. often reveals types of flavors of tree fruit, citrus fruit.
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
Planning a wine route in the of Maipo Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Viña Maipo.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
