Winery Viña MaipoTravesia Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Travesia Cabernet Sauvignon from the Winery Viña Maipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Travesia Cabernet Sauvignon of Winery Viña Maipo in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Travesia Cabernet Sauvignon
Pairings that work perfectly with Travesia Cabernet Sauvignon
Original food and wine pairings with Travesia Cabernet Sauvignon
The Travesia Cabernet Sauvignon of Winery Viña Maipo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, harira algerian soup or duck breast with goat cheese and local ham.
Details and technical informations about Winery Viña Maipo's Travesia Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Travesia Cabernet Sauvignon from Winery Viña Maipo are 2018, 2019, 2014, 2015 and 0.
Informations about the Winery Viña Maipo
The Winery Viña Maipo is one of of the world's great estates. It offers 86 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
