Winery Viña MaipoMi Pueblo Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Mi Pueblo Sauvignon Blanc from the Winery Viña Maipo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mi Pueblo Sauvignon Blanc of Winery Viña Maipo in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mi Pueblo Sauvignon Blanc of Winery Viña Maipo in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or black fruit.
Food and wine pairings with Mi Pueblo Sauvignon Blanc
Pairings that work perfectly with Mi Pueblo Sauvignon Blanc
Original food and wine pairings with Mi Pueblo Sauvignon Blanc
The Mi Pueblo Sauvignon Blanc of Winery Viña Maipo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry and coconut (thailand), goat cheese and bacon quiche or provencal gratin.
Details and technical informations about Winery Viña Maipo's Mi Pueblo Sauvignon Blanc.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Mi Pueblo Sauvignon Blanc from Winery Viña Maipo are 2019, 2017, 2015, 2016 and 0.
Informations about the Winery Viña Maipo
The Winery Viña Maipo is one of of the world's great estates. It offers 86 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
