Winery Viña MaipoClassic Series Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Classic Series Sauvignon Blanc from the Winery Viña Maipo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Series Sauvignon Blanc of Winery Viña Maipo in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Series Sauvignon Blanc of Winery Viña Maipo in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Classic Series Sauvignon Blanc
Pairings that work perfectly with Classic Series Sauvignon Blanc
Original food and wine pairings with Classic Series Sauvignon Blanc
The Classic Series Sauvignon Blanc of Winery Viña Maipo matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, vegan leek and tofu quiche or pizza with bacon, goat cheese and honey.
Details and technical informations about Winery Viña Maipo's Classic Series Sauvignon Blanc.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Classic Series Sauvignon Blanc from Winery Viña Maipo are 2019, 2018, 2017, 0 and 2015.
Informations about the Winery Viña Maipo
The Winery Viña Maipo is one of of the world's great estates. It offers 86 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
