
Winery Viña MaipoClassic Series Shiraz/Syrah
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Classic Series Shiraz/Syrah from the Winery Viña Maipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Series Shiraz/Syrah of Winery Viña Maipo in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Classic Series Shiraz/Syrah of Winery Viña Maipo in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Classic Series Shiraz/Syrah
Pairings that work perfectly with Classic Series Shiraz/Syrah
Original food and wine pairings with Classic Series Shiraz/Syrah
The Classic Series Shiraz/Syrah of Winery Viña Maipo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew with white wine, lamb and coconut curry, african style or duck breast with honey-orange sauce.
Details and technical informations about Winery Viña Maipo's Classic Series Shiraz/Syrah.
Discover the grape variety: Carcajolo
The black Carcajolo is a grape variety originating from Italy. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and large grapes. The Carcajolo noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Classic Series Shiraz/Syrah from Winery Viña Maipo are 2020, 2013, 2019, 2018 and 2017.
Informations about the Winery Viña Maipo
The Winery Viña Maipo is one of of the world's great estates. It offers 86 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.














