Winery Viña MaipoSemi-Sweet White
White wine
This wine is a blend of 3 varietals which are the Gewurztraminer, the Riesling and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Semi-Sweet White
Pairings that work perfectly with Semi-Sweet White
Original food and wine pairings with Semi-Sweet White
The Semi-Sweet White of Winery Viña Maipo matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of homemade pork curry, wild boar stew provencal style or salmon koulibiac.
Details and technical informations about Winery Viña Maipo's Semi-Sweet White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Semi-Sweet White from Winery Viña Maipo are 2018, 2016, 0, 2015
Informations about the Winery Viña Maipo
The Winery Viña Maipo is one of of the world's great estates. It offers 86 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
