Winery PapiPink Moscato (Deliciously Sweet)
Sweet wine
This wine generally goes well with sweet desserts
Food and wine pairings with Pink Moscato (Deliciously Sweet)
Pairings that work perfectly with Pink Moscato (Deliciously Sweet)
Original food and wine pairings with Pink Moscato (Deliciously Sweet)
The Pink Moscato (Deliciously Sweet) of Winery Papi matches generally quite well with dishes of sweet desserts such as recipes of pancakes.
Details and technical informations about Winery Papi's Pink Moscato (Deliciously Sweet).
Discover the grape variety: Oberlin noir
Interspecific crossing between riparia Millardet and gamay obtained by Philip Christian Oberlin (1831-1915) who also created in 1897 the Oberlin Viticultural Institute in Colmar (Haut Rhin). This direct-producing hybrid was widely multiplied in the northeast region of France, from Alsace to Burgundy, also in the Loire Valley and in the Centre where our photographs were taken. Today, Oberlin noir is practically no longer cultivated, but a few vines exist here and there, producing very pleasant, albeit atypical, wines. It is nevertheless registered in the Official Catalogue of Vine Varieties, list A1. - Synonymy: 595 Oberlin (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Pink Moscato (Deliciously Sweet) from Winery Papi are 2012, 2011, 0, 2013
Informations about the Winery Papi
The Winery Papi is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
