Winery PapiCabernet Sauvignon Demi Sec
Red wine
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cabernet Sauvignon Demi Sec from the Winery Papi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Demi Sec of Winery Papi in the region of Central Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Demi Sec of Winery Papi in the region of Central Valley often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Cabernet Sauvignon Demi Sec
Pairings that work perfectly with Cabernet Sauvignon Demi Sec
Original food and wine pairings with Cabernet Sauvignon Demi Sec
The Cabernet Sauvignon Demi Sec of Winery Papi matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, tanjia (lamb shoulder confit) or roast pork confit.
Details and technical informations about Winery Papi's Cabernet Sauvignon Demi Sec.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Demi Sec from Winery Papi are 2013, 2010, 2018, 2016 and 2015.
Informations about the Winery Papi
The Winery Papi is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
