Winery PapiMerlot Demi Sec
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Demi Sec from the Winery Papi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Demi Sec of Winery Papi in the region of Central Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Demi Sec of Winery Papi in the region of Central Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Merlot Demi Sec
Pairings that work perfectly with Merlot Demi Sec
Original food and wine pairings with Merlot Demi Sec
The Merlot Demi Sec of Winery Papi matches generally quite well with dishes of beef, lamb or veal such as recipes of shepherd's pie (quebec!), merguez with lentils or roast veal with black olives.
Details and technical informations about Winery Papi's Merlot Demi Sec.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Merlot Demi Sec from Winery Papi are 2015, 2019, 2018, 2017 and 2016.
Informations about the Winery Papi
The Winery Papi is one of of the world's greatest estates. It offers 16 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
