Winery Papi - Gran Cuvée Dolciato

Winery PapiGran Cuvée Dolciato

Wine of Italy Sparkling wine of Lazio of Italy
3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Gran Cuvée Dolciato of Winery Papi is a sparkling wine from the region of Lazio.
This wine generally goes well with sweet desserts

Food and wine pairings with Gran Cuvée Dolciato

Pairings that work perfectly with Gran Cuvée Dolciato

Original food and wine pairings with Gran Cuvée Dolciato

The Gran Cuvée Dolciato of Winery Papi matches generally quite well with dishes of sweet desserts such as recipes of very simple muffins.

Details and technical informations about Winery Papi's Gran Cuvée Dolciato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10°
Allergens
Contains sulfites

Discover the grape variety: Montepulciano

A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.

Last vintages of this wine

Gran Cuvée Dolciato - 0
In the top 100 of of Lazio wines
Average rating: 3.311100

The best vintages of Gran Cuvée Dolciato from Winery Papi are 0

Informations about the Winery Papi

The winery offers 18 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Latium
Find the Winery Papi on Facebook and on Twitter

The Winery Papi is one of of the world's great estates. It offers 16 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 25000 of of Italy wines
In the top 25000 of of Lazio wines
In the top 90000 of sparkling wines
In the top 1500000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: AOC

Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.

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