Winery Concha y ToroCuartel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuartel Cabernet Sauvignon of the Winery Concha y Toro is in the top 20 of wines of Central Valley.
Taste structure of the Cuartel Cabernet Sauvignon from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuartel Cabernet Sauvignon of Winery Concha y Toro in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuartel Cabernet Sauvignon
Pairings that work perfectly with Cuartel Cabernet Sauvignon
Original food and wine pairings with Cuartel Cabernet Sauvignon
The Cuartel Cabernet Sauvignon of Winery Concha y Toro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of venison stew with red wine, lamb tagine with quince or cassoulet of yesteryear.
Details and technical informations about Winery Concha y Toro's Cuartel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cuartel Cabernet Sauvignon from Winery Concha y Toro are 2007, 2013, 2008, 2011 and 0.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's greatest estates. It offers 169 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
