Winery Concha y ToroCuartel Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
The Cuartel Cabernet Sauvignon of the Winery Concha y Toro is in the top 20 of wines of Central Valley.
Taste structure of the Cuartel Cabernet Sauvignon from the Winery Concha y Toro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuartel Cabernet Sauvignon of Winery Concha y Toro in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cuartel Cabernet Sauvignon
Pairings that work perfectly with Cuartel Cabernet Sauvignon
Original food and wine pairings with Cuartel Cabernet Sauvignon
The Cuartel Cabernet Sauvignon of Winery Concha y Toro matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of greek moussaka, lamb shoulder confit or duck and peach brochettes.
Details and technical informations about Winery Concha y Toro's Cuartel Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuartel Cabernet Sauvignon from Winery Concha y Toro are 2007, 2013, 2008, 2011 and 0.
Informations about the Winery Concha y Toro
The Winery Concha y Toro is one of of the world's greatest estates. It offers 167 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
