Winery Vinedos Santa LuciaSpecial Release Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
The Special Release Sauvignon Blanc of the Winery Vinedos Santa Lucia is in the top 80 of wines of Central Valley.
Taste structure of the Special Release Sauvignon Blanc from the Winery Vinedos Santa Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Release Sauvignon Blanc of Winery Vinedos Santa Lucia in the region of Central Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Special Release Sauvignon Blanc of Winery Vinedos Santa Lucia in the region of Central Valley often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Special Release Sauvignon Blanc
Pairings that work perfectly with Special Release Sauvignon Blanc
Original food and wine pairings with Special Release Sauvignon Blanc
The Special Release Sauvignon Blanc of Winery Vinedos Santa Lucia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of tagliatelle with scallops, quiche without pastry, courgette and blue cheese or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Vinedos Santa Lucia's Special Release Sauvignon Blanc.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Special Release Sauvignon Blanc from Winery Vinedos Santa Lucia are 2020, 2019, 2018, 2017 and 2015.
Informations about the Winery Vinedos Santa Lucia
The Winery Vinedos Santa Lucia is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Jeroboam
Bottle with a capacity of 5 litres.