Winery Vinedos Santa Lucia - Supremo Cabernet Sauvignon

Winery Vinedos Santa LuciaSupremo Cabernet Sauvignon

The Supremo Cabernet Sauvignon of Winery Vinedos Santa Lucia is a wine from the region of Puglia.
This wine generally goes well with
The Supremo Cabernet Sauvignon of the Winery Vinedos Santa Lucia is in the top 0 of wines of Puglia.

Details and technical informations about Winery Vinedos Santa Lucia's Supremo Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Informations about the Winery Vinedos Santa Lucia

The winery offers 13 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Pouilles

The Winery Vinedos Santa Lucia is one of of the world's great estates. It offers 9 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 30000 of of Italy wines
In the top 4000 of of Puglia wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

Other wines of Winery Vinedos Santa Lucia

See all wines from Winery Vinedos Santa Lucia

Other wines of Puglia

See the best wines from of Puglia