Winery Vinedos Santa LuciaSpecial Release Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Special Release Sauvignon Blanc from the Winery Vinedos Santa Lucia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Special Release Sauvignon Blanc of Winery Vinedos Santa Lucia in the region of Central Valley is a with a nice freshness.
Food and wine pairings with Special Release Sauvignon Blanc
Pairings that work perfectly with Special Release Sauvignon Blanc
Original food and wine pairings with Special Release Sauvignon Blanc
The Special Release Sauvignon Blanc of Winery Vinedos Santa Lucia matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of cuttlefish with cider, zucchini and goat cheese quiche or migliacci (corsica).
Details and technical informations about Winery Vinedos Santa Lucia's Special Release Sauvignon Blanc.
Discover the grape variety: Arinarnoa
Arinarnoa noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Arinarnoa noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Special Release Sauvignon Blanc from Winery Vinedos Santa Lucia are 2017, 2015, 2016
Informations about the Winery Vinedos Santa Lucia
The Winery Vinedos Santa Lucia is one of of the world's greatest estates. It offers 9 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
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The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
