Top 100 wines of Puglia

Discover the top 100 best wines of Puglia as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Puglia and the best vintages to taste in this region.

Discovering the wine region of Puglia

Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.

Some lively Verdeca and Bombino whites. ~17% of Italian production, Mediterranean climate. Crowd-pleasing reds, sun-drenched bottles.

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Food and wine pairing with a wine of Puglia

wines from the region of Puglia go well with generally quite well with dishes of beef, pasta or lamb such as recipes of pot roast, vegetarian lasagna or grandma melanie's cassoulet.

Organoleptic analysis of wine of Puglia

On the nose in the region of Puglia often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth in the region of Puglia is a powerful mainly marked by the residual sugar.