Winery MorosSalice Salentino Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Salice Salentino Rosso Riserva of the Winery Moros is in the top 5 of wines of Salice Salentino.
Taste structure of the Salice Salentino Rosso Riserva from the Winery Moros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Rosso Riserva of Winery Moros in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Rosso Riserva of Winery Moros in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Salice Salentino Rosso Riserva
Pairings that work perfectly with Salice Salentino Rosso Riserva
Original food and wine pairings with Salice Salentino Rosso Riserva
The Salice Salentino Rosso Riserva of Winery Moros matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with dark beer, mascarpone pasta with tomato sauce or lamb tagine with prunes and dried fruits.
Details and technical informations about Winery Moros's Salice Salentino Rosso Riserva.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Last vintages of this wine
The best vintages of Salice Salentino Rosso Riserva from Winery Moros are 2013, 2015, 2012, 2016
Informations about the Winery Moros
The Winery Moros is one of of the world's greatest estates. It offers 1 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
The wine region of Salice Salentino is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Moros or the Domaine Vigneti del Salento produce mainly wines red, pink and white. The most planted grape varieties in the region of Salice Salentino are Chardonnay, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Salice Salentino often reveals types of flavors of earth, vegetal or toasty and sometimes also flavors of espresso, dried fruit or floral.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
