Winery MorosSalice Salentino Rosso Riserva
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Salice Salentino Rosso Riserva of the Winery Moros is in the top 5 of wines of Salice Salentino.
Taste structure of the Salice Salentino Rosso Riserva from the Winery Moros
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Salice Salentino Rosso Riserva of Winery Moros in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Salice Salentino Rosso Riserva of Winery Moros in the region of Puglia often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of vanilla, black cherries or plum.
Food and wine pairings with Salice Salentino Rosso Riserva
Pairings that work perfectly with Salice Salentino Rosso Riserva
Original food and wine pairings with Salice Salentino Rosso Riserva
The Salice Salentino Rosso Riserva of Winery Moros matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, chinese noodles with shrimp or sweet and sour braised leg of lamb.
Details and technical informations about Winery Moros's Salice Salentino Rosso Riserva.
Discover the grape variety: Neretto di Bairo
Light, fruity reds with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Signature aromas of red fruits (cherry, raspberry) and gentle spice. A confidential heritage variety. Occasionally blended into Canavese DOC wines or bottled as a single-variety micro-cuvée by artisan producers. A native black grape of Piedmont's Canavese area, around Bairo.
Last vintages of this wine
The best vintages of Salice Salentino Rosso Riserva from Winery Moros are 2013, 2015, 2012, 2016
Informations about the Winery Moros
The Winery Moros is one of of the world's greatest estates. It offers 1 wines for sale in the of Salice Salentino to come and discover on site or to buy online.
The wine region of Salice Salentino
Apulia DOC in the heel of the boot (Salento), realm of native Negroamaro (min. 75-90%) on terra rossa. Signature powerful sunny reds with notes of candied black cherry, blackberry, tobacco, leather, liquorice and sweet spice touch, round tannins and warm mouth — Southern heat in the bottle. Often completed by aromatic Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
