Winery Schola SarmentiAntièri Susumaniello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Antièri Susumaniello of the Winery Schola Sarmenti is in the top 70 of wines of Salento.
Taste structure of the Antièri Susumaniello from the Winery Schola Sarmenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antièri Susumaniello of Winery Schola Sarmenti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Antièri Susumaniello of Winery Schola Sarmenti in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Antièri Susumaniello
Pairings that work perfectly with Antièri Susumaniello
Original food and wine pairings with Antièri Susumaniello
The Antièri Susumaniello of Winery Schola Sarmenti matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecue burger, spaghetti with courgettes and italian ham or lamb curry with coconut milk.
Details and technical informations about Winery Schola Sarmenti's Antièri Susumaniello.
Discover the grape variety: St Croix
Deep-coloured, fruity reds with a sustained ruby colour, smooth tannins and a supple, fresh palate; signature aromas of red fruits (cherry, raspberry), black fruits (blackberry) and northern herbal notes. Rustic, accessible style, drink young. Grown in the northern United States (Minnesota, Wisconsin, Vermont) and Canada (Quebec, Ontario) for harsh continental climates. American black hybrid obtained in 1981 by Elmer Swenson.
Last vintages of this wine
The best vintages of Antièri Susumaniello from Winery Schola Sarmenti are 2019, 2017, 2014, 2013 and 2018.
Informations about the Winery Schola Sarmenti
The Winery Schola Sarmenti is one of of the world's greatest estates. It offers 35 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Vintage scale
Complex system of classification of the communes of Champagne according to the value of the grapes which are produced there. In other regions, hierarchical situation of the productions classified by various authorities.
