
Winery Schola SarmentiRoccamora Negroamaro
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Roccamora Negroamaro from the Winery Schola Sarmenti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Roccamora Negroamaro of Winery Schola Sarmenti in the region of Puglia is a powerful.
Wine flavors and olphactive analysis
On the nose the Roccamora Negroamaro of Winery Schola Sarmenti in the region of Puglia often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Roccamora Negroamaro
Pairings that work perfectly with Roccamora Negroamaro
Original food and wine pairings with Roccamora Negroamaro
The Roccamora Negroamaro of Winery Schola Sarmenti matches generally quite well with dishes of beef, pasta or lamb such as recipes of monkfish with vegetable tagliatelle, spaghetti neapolitan style or couscous of meat and fish.
Details and technical informations about Winery Schola Sarmenti's Roccamora Negroamaro.
Discover the grape variety: Blancard
Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Roccamora Negroamaro from Winery Schola Sarmenti are 2018, 2017, 2016, 2007 and 2015.
Informations about the Winery Schola Sarmenti
The Winery Schola Sarmenti is one of of the world's great estates. It offers 35 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Balance
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.














