The wine region of Primitivo di Manduria Dolce Naturale is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Attanasio or the Domaine Produttori Vini Manduria produce mainly wines sweet, natural sweet and red. The most planted grape varieties in the region of Primitivo di Manduria Dolce Naturale are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria Dolce Naturale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
In the mouth of Primitivo di Manduria Dolce Naturale is a powerful mainly marked by the residual sugar. We currently count 15 estates and châteaux in the of Primitivo di Manduria Dolce Naturale, producing 24 different wines in conventional, organic and biodynamic agriculture. The wines of Primitivo di Manduria Dolce Naturale go well with generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc).
If you’re still on the hunt for presents, see these great wine gifts selected by the Decanter team for Christmas 2021, covering a wide range of budgets and options. Best wine gifts for Christmas 2021 Waste Cork Wine Cooler Price: £75 Available at: Very Good & Proper During the production of wine corks, some 25% of the raw material is wasted. This innovative wine cooler, designed in collaboration with London-based architecture practice Mowat & Company, repurposes the cork waste by ...
Ministers have said plans to link duty tax more closely to alcohol levels (abv) from February 2023 will create a simpler and fairer system, but UK wine trade leaders have called for a government rethink. The issue is coming to a head as a government-led consultation period nears its 30 January deadline. While plans to abolish the premium tax rate on sparkling wine have been widely welcomed, the new system would see duty increase on some still and fortified wines. This could lead to price rises, ...
It’s easy to forget that the southern Rhône’s four most prevalent red varieties aren’t indigenous. Grenache, Carignan and Mourvèdre all appear to originate from Spain; Syrah made its way down the river from the northern Rhône. Of the long tail of other grapes, most have their roots closer to home. Plantings have dwindled in recent years, but today local varieties are experiencing renewed interest. One that’s finding a lot of fans – both in the Rhône and further afield – is Counoise. Scroll down ...
