Winery AttanasioPrimitivo di Manduria Dolce Naturale
Sweet wine
This wine generally goes well with vegetarian, beef or rich fish (salmon, tuna etc).
The Primitivo di Manduria Dolce Naturale of the Winery Attanasio is in the top 50 of wines of Primitivo di Manduria Dolce Naturale.
Wine flavors and olphactive analysis
On the nose the Primitivo di Manduria Dolce Naturale of Winery Attanasio in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Primitivo di Manduria Dolce Naturale
The Primitivo di Manduria Dolce Naturale of Winery Attanasio matches generally quite well with dishes of beef, lamb or rich fish (salmon, tuna etc) such as recipes of beef tongue with vegetables and madeira sauce, lamb tagine with preserved lemons and onion compote with... or quebec style barbecued salmon.
Details and technical informations about Winery Attanasio's Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primitivo di Manduria Dolce Naturale from Winery Attanasio are 2013, 2018, 2015, 2012 and 0.
Informations about the Winery Attanasio
The Winery Attanasio is one of of the world's greatest estates. It offers 4 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
The wine region of Primitivo di Manduria Dolce Naturale is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Attanasio or the Domaine Produttori Vini Manduria produce mainly wines sweet, natural sweet and red. The most planted grape varieties in the region of Primitivo di Manduria Dolce Naturale are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria Dolce Naturale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
