Winery MacinateTabbarano Negramaro
Red wine
This wine generally goes well with
The Tabbarano Negramaro of the Winery Macinate is in the top 5 of wines of Primitivo di Manduria Dolce Naturale.
Details and technical informations about Winery Macinate's Tabbarano Negramaro.
Discover the grape variety: Mondeuse
Structured, elegant age-worthy reds with a dark ruby colour, firm tannins and an ample palate with beautiful preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant), black pepper, violet and alpine spices. Star of the Vin de Savoie AOC appellation (Arbin, Saint-Jean-de-la-Porte), defining the great Savoyard age-worthy reds, a typical expression of the French Alps. Official synonym of Mondeuse Noire, French autochthonous black variety from Savoie.
Last vintages of this wine
The best vintages of Tabbarano Negramaro from Winery Macinate are 0
Informations about the Winery Macinate
The Winery Macinate is one of of the world's greatest estates. It offers 3 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
Apulia's first DOCG (2011) on the Ionian arc (Taranto, Brindisi), exclusively reserved for naturally sweet passito wine. Primitivo is the exclusive signature grape (100%) from sun-dried berries: deep ruby with garnet reflections, sweet and velvety with intense aromas of candied plum, ripe black cherry, fig, cocoa and a balsamic-spiced touch, residual sugar ≥50 g/L. A meditation and dessert wine, sublime with pastries, dark chocolate and aged cheeses. Salentine jewel.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
