Winery Vigneti del SalentoIl Ritardatario Primitivo di Manduria Dolce Naturale
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Il Ritardatario Primitivo di Manduria Dolce Naturale from the Winery Vigneti del Salento
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Ritardatario Primitivo di Manduria Dolce Naturale of Winery Vigneti del Salento in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Il Ritardatario Primitivo di Manduria Dolce Naturale of Winery Vigneti del Salento in the region of Puglia often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Ritardatario Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Il Ritardatario Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Il Ritardatario Primitivo di Manduria Dolce Naturale
The Il Ritardatario Primitivo di Manduria Dolce Naturale of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of autumn beef bourguignon, soft and inexpensive pasta gratin or roast lamb with thyme.
Details and technical informations about Winery Vigneti del Salento's Il Ritardatario Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Il Ritardatario Primitivo di Manduria Dolce Naturale from Winery Vigneti del Salento are 2018, 2015, 0
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
The wine region of Primitivo di Manduria Dolce Naturale is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Attanasio or the Domaine Produttori Vini Manduria produce mainly wines sweet, natural sweet and red. The most planted grape varieties in the region of Primitivo di Manduria Dolce Naturale are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria Dolce Naturale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
