Winery Vigneti del Salento Il Ritardatario Primitivo di Manduria Dolce Naturale
Red wine
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Il Ritardatario Primitivo di Manduria Dolce Naturale from the Winery Vigneti del Salento
|
Light
|
|
Bold
|
|
Smooth
|
|
Tannic
|
|
Dry
|
|
Sweet
|
|
Soft
|
|
Acidic
|
In the mouth the Il Ritardatario Primitivo di Manduria Dolce Naturale of Winery Vigneti del Salento in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Il Ritardatario Primitivo di Manduria Dolce Naturale of Winery Vigneti del Salento in the region of Pouilles often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Il Ritardatario Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Il Ritardatario Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Il Ritardatario Primitivo di Manduria Dolce Naturale
The Il Ritardatario Primitivo di Manduria Dolce Naturale of Winery Vigneti del Salento matches generally quite well with dishes of beef, pasta or lamb such as recipes of romazava (madagascar), pasta with tuna, garlic and lemon cream or leg of lamb in butterfly (barbecue).
Details and technical informations about Winery Vigneti del Salento's Il Ritardatario Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Il Ritardatario Primitivo di Manduria Dolce Naturale from Winery Vigneti del Salento are 2018, 2015
Informations about the Winery Vigneti del Salento
The Winery Vigneti del Salento is one of of the world's great estates. It offers 45 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
The wine region of Primitivo di Manduria Dolce Naturale is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Attanasio or the Domaine Produttori Vini Manduria produce mainly wines sweet, natural sweet and red. The most planted grape varieties in the region of Primitivo di Manduria Dolce Naturale are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria Dolce Naturale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
News related to this wine
In recent years, more and more people have been paying attention to Uruguay’s wine scene thanks to the distinctive identity of its coastal regions, which are swept by winds from the Atlantic Ocean and the Río de la Plata. The country’s proximity to the ocean and one of the largest rivers on the planet means that the vintage effect is quite prominent here. Each harvest depends on the rainfall, sun and strength of the winds experienced that year. Today, Uruguay has around 5,966ha under vine distri ...
Wartime Cognac
The French shipment of 600 bottles of De Haartman & Co Cognac – plus 15 boxes of Bénédictine liqueur – is believed to have been destined for Tsar Nicholas II, but was intercepted in the Baltic Sea and sunk by a German submarine in May 1917. Now Cognac house Birkedal Hartmann has refilled 300 of the recovered bottles with Cognac dating from the early 1900s, using packaging identical to the original, and is selling them for €9,000 each. The wreck of the SS Kyros was discovered by Swedish explo ...
Bordeaux innovators: Meet the names to know
When I first visited Bordeaux, the sleepy landscape of turreted stone châteaux and vineyards seemed timeless, with traditions so well established you felt they would go on forever. But new energy in this famous wine region is visible and audible: bees buzz and sheep graze in organic vineyards; brand-new cellars brim with sustainable features and wine fermenting in trendy amphorae; unusual grapes are gaining attention; and the number of women in key roles keeps growing. Yoga among the vines is s ...
The word of the wine: Pagan
See savagnin.
