Winery Produttori Vini ManduriaMadrigale Primitivo di Manduria Dolce Naturale
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Madrigale Primitivo di Manduria Dolce Naturale from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madrigale Primitivo di Manduria Dolce Naturale of Winery Produttori Vini Manduria in the region of Pouilles is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Madrigale Primitivo di Manduria Dolce Naturale of Winery Produttori Vini Manduria in the region of Pouilles often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Madrigale Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Madrigale Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Madrigale Primitivo di Manduria Dolce Naturale
The Madrigale Primitivo di Manduria Dolce Naturale of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, leek pie or moroccan style leg of lamb.
Details and technical informations about Winery Produttori Vini Manduria's Madrigale Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Madrigale Primitivo di Manduria Dolce Naturale from Winery Produttori Vini Manduria are 2005, 2010, 2017, 2009 and 2018.
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's greatest estates. It offers 48 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
The wine region of Primitivo di Manduria Dolce Naturale is located in the region of Pouilles of Italy. Wineries and vineyards like the Domaine Attanasio or the Domaine Produttori Vini Manduria produce mainly wines sweet, natural sweet and red. The most planted grape varieties in the region of Primitivo di Manduria Dolce Naturale are Primitivo, they are then used in wines in blends or as a single variety. On the nose of Primitivo di Manduria Dolce Naturale often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The wine region of Pouilles
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
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The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
