
Winery Produttori Vini ManduriaMadrigale Primitivo di Manduria Dolce Naturale
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Madrigale Primitivo di Manduria Dolce Naturale from the Winery Produttori Vini Manduria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Madrigale Primitivo di Manduria Dolce Naturale of Winery Produttori Vini Manduria in the region of Puglia is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Madrigale Primitivo di Manduria Dolce Naturale of Winery Produttori Vini Manduria in the region of Puglia often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Madrigale Primitivo di Manduria Dolce Naturale
Pairings that work perfectly with Madrigale Primitivo di Manduria Dolce Naturale
Original food and wine pairings with Madrigale Primitivo di Manduria Dolce Naturale
The Madrigale Primitivo di Manduria Dolce Naturale of Winery Produttori Vini Manduria matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, the corsican soup or lamb shoulder confit with harissa.
Details and technical informations about Winery Produttori Vini Manduria's Madrigale Primitivo di Manduria Dolce Naturale.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Madrigale Primitivo di Manduria Dolce Naturale from Winery Produttori Vini Manduria are 2005, 2017, 2010, 2009 and 2018.
Informations about the Winery Produttori Vini Manduria
The Winery Produttori Vini Manduria is one of of the world's greatest estates. It offers 66 wines for sale in the of Primitivo di Manduria Dolce Naturale to come and discover on site or to buy online.
The wine region of Primitivo di Manduria Dolce Naturale
Apulia's first DOCG (2011) on the Ionian arc (Taranto, Brindisi), exclusively reserved for naturally sweet passito wine. Primitivo is the exclusive signature grape (100%) from sun-dried berries: deep ruby with garnet reflections, sweet and velvety with intense aromas of candied plum, ripe black cherry, fig, cocoa and a balsamic-spiced touch, residual sugar ≥50 g/L. A meditation and dessert wine, sublime with pastries, dark chocolate and aged cheeses. Salentine jewel.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.










