Winery Produttori Vini Manduria - Z&igraven Fiano

Winery Produttori Vini ManduriaZìn Fiano

Wine of Italy White wine of Puglia of Italy
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Zìn Fiano of Winery Produttori Vini Manduria is a white wine from the region of Puglia.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Zìn Fiano from the Winery Produttori Vini Manduria

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Zìn Fiano of Winery Produttori Vini Manduria in the region of Puglia is a powerful.

Wine flavors and olphactive analysis

Wine with earth taste

honey, earthy

Wine with oak taste

vanilla, oak

Wine with floral taste

orange blossom, jasmine

Wine with spices taste

mint

Wine with vegetal taste

grass

On the nose the Zìn Fiano of Winery Produttori Vini Manduria in the region of Puglia often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, earthy or green apple.

Details and technical informations about Winery Produttori Vini Manduria's Zìn Fiano.

Winemaker
Produttori Vini Manduria
Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Z&igraven Fiano - 2019
In the top 100 of of Puglia wines
Average rating: 411110
Z&igraven Fiano - 2018
In the top 100 of of Puglia wines
Average rating: 3.81110.50
Z&igraven Fiano - 2017
In the top 100 of of Puglia wines
Average rating: 3.911110
Z&igraven Fiano - 2016
In the top 100 of of Puglia wines
Average rating: 411110

The best vintages of Zìn Fiano from Winery Produttori Vini Manduria are 2019, 2016, 2017, 2018

Informations about the Winery Produttori Vini Manduria

The winery offers 47 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Pouilles
Find the Winery Produttori Vini Manduria on Facebook and on Twitter

The Winery Produttori Vini Manduria is one of of the world's greatest estates. It offers 66 wines for sale in the of Puglia to come and discover on site or to buy online.

Top wine Puglia
In the top 7500 of of Italy wines
In the top 600 of of Puglia wines
In the top 7000 of white wines
In the top 35000 wines of the world

The wine region of Puglia

Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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